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French Ice Cream
Traditional ice cream made with a custard base containing cream and/or milk, egg yolks or whole eggs, sugar, stabilizers and other flavourings.............. |
Soft Ice Cream
Ice cream made with milk and/or cream, sugar, flavourings that is frozen at a higher temperature in a special machine that keeps the mixture smooth, creamy and soft while it’s being frozen. It is stored in the machine as a liquid ice cream mix and frozen as it’s served into a cone or bowl. This is available at restaurants and specialty ice cream shops. |
Light Ice Cream
Traditional ice cream made with milk ingredients, sugar, stabilizers and other flavourings that contains at least 25% less milk fat than regular hard ice cream. |