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How
To Make Ice Cream
There’s no reason you can’t
make ice cream and sorbets at home without a machine.The advantage to using an
electric or hand-cranked machine is that the final People have been making ice
cream far longer than the invention of electricity so result will be smoother
and creamier. Freezing anything from liquid-to-solid means you’re creating hard
ice crystals, so if you’re making it by hand, as your ice cream or sorbet
mixture freezes, you want to break up those ice crystals as much as possible so
your final results are as smooth and creamy as possible..